毒从口入:食物的丑陋真相
Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world. Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.
楚门的世界【影视解说】
为魔起舞:TikTok网红异教大解密
乔尔·金·布斯特:性心理
创意设计者:弗兰肯斯坦情结
全面失控:特大号邮轮危机
神盾局特工第二季
明星伙伴 第三季
肮脏的手
星球大战:义军崛起第二季
星际迷航:下层舰员第四季
死在西部的一百万种方式
绝命封杀令